CookToLearn.com
Video Lessons For Men
FREE access to our 3-part video mini-guide:
"First Course: The First 3 Recipes Every Guy Needs to Master"plus FREE access to our special report:
"The $102 Kitchen: The First 8 Kitchen Essentials Every Cook Needs"
Featured Posts
How to Dice an Onion
Onions are one of the most common ingredients and represent one of the fundamental building blocks of flavor. Save yourself time and tears by learning and practicing the standard dicing technique early on in your cooking career. It’s both quick and relatively tear-free.
How to Make Restaurant-Style Guacamole
I learned this recipe at my first job as a bus boy for a local mexican restaurant. It’s simple, straightforward guacamole that is absolutely delicious. By adding the garlic powder and lemon juice gradually, you can find the balance that you like best.
How to Prep Frozen Shrimp
Don’t be mistaken, frozen shrimp can often surpass “fresh” shrimp in quality. This is because frozen shrimp tend to be frozen directly on the boat, whereas “fresh” shrimp are packed on ice and trucked inland. Here’s how to get your frozen shrimp ready to use.
How to Bake Perfect Brown Rice
Brown rice loves even, steady heat, which can be a challenge to accomplish on the stove top. Get it wrong, and you can easily burn the rice, rendering it barely edible. By cooking rice in the oven, however, the temperature better controlled, which provides a predictable steaming effect.
How to Make Salsa
Once upon a time in Lawrence, KS, there was a man named Stan. Stan loved salsa. So much, in fact, that he decided to make his own salsa. He called it “Senor Stan’s,” and it was good. Very good, in fact. We used to buy this stuff by the case at the local grocery stores. Here’s how you can make your own.
Recent Comments